Pigs & Poultry
Ventilation defects could be affecting pig performance
Over the last few months, the hot temperatures have meant ventilation systems running at maximum capacity, as we enter the autumn-winter period it is a good time to re-assess how effectively your ventilation system is operating, especially when it’s running at lower capacity. Michael McKeon tells us more.
11 September 2026
Beating Salmonella on Irish pig farms
Salmonella is one of the world’s leading causes of food poisoning, and EU regulatory changes in the use of zinc oxide have made outbreaks more common in Irish pig farms. Understanding and mitigating Salmonella risks is crucial to reducing instances of salmonellosis.
11 September 2026
Why good ventilation matters in poultry production
On this episode of The Poultry Edge, we discuss ventilation systems in poultry units with Steven Lester, from JF McKenna.
8 September 2026
Why iron matters for piglet health
The first few weeks of a piglet’s life are marked by rapid growth and high vulnerability. During this period, it is important to support the piglet’s nutritional needs, with iron being a key element. Melissa Cupido, Teagasc Pig Development Department, tells us more.
4 September 2026
The advantages of electronic sow feeding
Electronic sow feeding (ESF) is one of the main systems used to manage group-housed gestating sows, allowing each animal be fed according to individual requirements. Mario Ornelas, Teagasc Postdoctoral Researcher, tells us more.
28 August 2026
Amino Acid requirements change with on-farm hygiene level
Pigs need amino acids, the building blocks of protein, rather than crude protein itself. Peadar Lawlor, Teagasc Research Officer, tells us how amino acid requirements can change depending on farm hygiene levels.
21 August 2026
Seaweed by-products – Sustainable feed ingredients for pigs?
Improving the sustainability of pig production while maintaining animal health and growth is one of the key challenges facing the livestock sector. Dr. Clara Negrini, Teagasc Research Officer, discusses
14 August 2026
Vet perspectives on pig tail docking
The PigTail project aimed to equip policymakers with clearer insights into the challenges faced by the industry, and what changes would be needed to progress towards reducing the practice of pig tail docking. Molly Harrison, Teagasc Social Science Research Officer, tells us more.
7 August 2026
Maximising weaning weights: small details deliver results
The farrowing house is the foundation of pig performance, health, and farm profitability. Louise Clarke, Teagasc Pig Specialist, outlines practical recommendations for effective farrowing house management.
31 July 2026
Review your health and safety folder
As Farm Safety Week comes to a close, Emer McCrum, Teagasc Pig Specialist, outlines the importance of keeping your health and safety folder complete, up to date and accessible.
24 July 2026