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Yueyue Chen

Yueyue ChenProject Title

SO-PLANTS: In vitro digestion, bioavailability & muscle bioactivity of plant based beverages

Biography

Yueyue is researching how plant-based protein beverages made from Irish-grown crops—such as oats, fava beans, peas, and quinoa—can support healthy ageing. With Ireland’s over-65 population projected to double by 2051, this research addresses key nutritional challenges older adults face, such as muscle loss and reduced digestive function. Yueyue is developing laboratory models of the ageing gut and muscle using human cells to assess how well these beverages deliver essential amino acids, and whether they can improve nutrient absorption and muscle strength. These models simulate age-related features such as inflammation, oxidative stress, and weakened tissue barriers. Yueyue has extensive experience in tissue culture and is skilled in RT-qPCR, immunofluorescence, Western blotting, and flow cytometry. Originally from China, she enjoys hiking, trekking, and watching films in her free time.

Teagasc email yueyue.chen@teagasc.ie

University email yueyue.chen@mymtu.ie

ORCID 

LinkedIn  

Teagasc Research Programme Food Programme

 Teagasc Research Location Moorepark

University  Munster Technological University

Teagasc Supervisor Dr. Linda Giblin

University Supervisor Dr. Michael Callanan

Funder  Department of Agriculture, Food and the Marine (DAFM)