Jiaxin Zuo

Project Title: Structuring Starch-based Emulsion Gel for Regulating Sodium Ion Release and Salty Taste Perception in Food Systems

Research Location: Teagasc, Moorepark, Fermoy, Co Cork

Teagasc Supervisor: Dr. Prabin Lamichhane

University Supervisor: Dr Maurice O’Sullivan

Funder: Research Ireland